Jameson's Restaurant, Brisbane, Australia
of Jameson's Restaurant
in Brisbane is regarded
as one of
Australia's leading chefs.
|Jameson's Restaurant blasted into the Brisbane dining scene 3 years ago,
pushing the boundaries of accepted modern Australian cuisine.
Jameson's proprietor, James Brotherston, created the platform for Chef,
Antony Scholtmeyer, to produce sensitive dishes fusing local produce with
French and Japanese cooking disciplines.
Brotherston believes that the art of food is in the result; "it must make
you feel better". Their particular emphasis on texture and the sixth sense,
'unami', within specialty dishes firmly places Jamesons at the cutting edge
of the Australian culinary revolution.
Born of immigrant parents, Chef Scholtmeyer began his culinary
apprenticeship at age 16, working in his father's restaurant in Toorak,
Melbourne. From there he progressed and worked under several leading
Melbourne chefs before travelling overseas and working in the United Kingdom
However, it was his time working in Asia that has greatly influenced Chef
Scholtmeyer's culinary creativity. His ability to reconcile the French and
the Japanese stems from his stints in the 'food bowl' of Japan, Hokkaido and
his personal fusion of life with Japanese wife, Michiyo.
Australian food icon, Mietta O'Donnell includes Scholtmeyer in her recent
publication, 'Great Australian Chefs' and describes him as follows -
"..he is developing flavours and marriages of textures previously unseen.."
Chef Scholtmeyer and the Jameson's team bring you Queensland in a very new,
upbeat, even funky way through food - a contemporary approach for a fresh
Queensland in a young innovative Australia.
Jameson's Restaurant and Bar
East End City
475 Adelaide Street
Brisbane QLD 4000
Phone: +61 7 3831 7633 Fax: +61 7 3831 7566
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