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| The Signatures of Queensland Food Promotion at Raffles Hotel represents a great opportunity to showcase the diversity of Queensland's fresh and manufactured food products before discerning Asian consumers. Some of the great dishes prepared by Guest Chef Antony Scholtmeyer to be presented at Raffles Hotel for Signatures of Queensland include: |
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Entrée: Coral Sea Opera Soba noodle tossed in crustacean oil Mud crab on tamogoyake Tuna semi freddo Lobster egg 'tofu', lobster sashimi, crustacean juice and Mitsuba Scallops topped with foie gras in miso broth, shemiji mushrooms Queensland Beef tataki, daikon & ginger salad, sansho pepper pods Tiger Prawn & shiso leaf tempura, green tea salt, seasoned lime Main Course: Fillet of Kangaroo on a Shiraz, prosciutto & artichoke risotto Steamed Wild Barramundi, fresh asparagus, asparagus dashi Great Barrier Reef Coral Trout wrapped in konbu, parsley oil Fillet of Acton Super Beef, poached daikon, black truffle consomme Queensland Seafood Bouillabaisse scented with Kaffir lime, saffron & chilli Hand-made saffron vermicelli tossed with mud crab, capsicum & macadamia rouille Wild Boar, Masoor de Dahl and Parsley Oil Dessert: Chocolate Slut - a wicked plate of indulgent suprises featuring Vahlrona Ivorie, Equitoriale & Guanaja chocolate with Queensland twists Seasonal berries in champagne jelly, peach sorbet & strawberry juice Queensland honey & black truffle parfait Lychee, passionfruit & mango Wies fruit sorbet terrine Okashi Trio of fruit sushi, green tea icecream, apricot tar tare, red bean jelly Queensland beverages include: Stuart Range Estate Chardonnay Clovely Estate Semillon-Chardonnay Romavilla 1998 Cellarman Shiraz Weis 'Fruiteau Fling' Cocktail |
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