Queensland Signatures
Raffles Courtyard
What's on the Menu?
Guest Chef
Singapore Food Festival

The Signatures of Queensland Food Promotion at Raffles Hotel represents a great opportunity to showcase the diversity of Queensland's fresh and manufactured food products before discerning Asian consumers.

Some of the great dishes prepared by Guest Chef Antony Scholtmeyer to be presented at Raffles Hotel for
Signatures of Queensland include:
Coral Sea Opera
Soba noodle tossed in crustacean oil
Mud crab on tamogoyake
Tuna semi freddo
Lobster egg 'tofu', lobster sashimi, crustacean juice and Mitsuba
Scallops topped with foie gras in miso broth, shemiji mushrooms
Queensland Beef tataki, daikon & ginger salad, sansho pepper pods
Tiger Prawn & shiso leaf tempura, green tea salt, seasoned lime

Main Course:
Fillet of Kangaroo on a Shiraz, prosciutto & artichoke risotto
Steamed Wild Barramundi, fresh asparagus, asparagus dashi
Great Barrier Reef Coral Trout wrapped in konbu, parsley oil
Fillet of Acton Super Beef, poached daikon, black truffle consomme
Queensland Seafood Bouillabaisse scented with Kaffir lime, saffron & chilli
Hand-made saffron vermicelli tossed with mud crab, capsicum & macadamia rouille
Wild Boar, Masoor de Dahl and Parsley Oil

Chocolate Slut - a wicked plate of indulgent suprises featuring Vahlrona
Ivorie, Equitoriale & Guanaja chocolate with Queensland twists
Seasonal berries in champagne jelly, peach sorbet & strawberry juice
Queensland honey & black truffle parfait
Lychee, passionfruit & mango Wies fruit sorbet terrine
Okashi Trio of fruit sushi, green tea icecream, apricot tar tare, red bean jelly

Queensland beverages include:
Stuart Range Estate Chardonnay
Clovely Estate Semillon-Chardonnay
Romavilla 1998 Cellarman Shiraz
Weis 'Fruiteau Fling' Cocktail

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