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Here is a suggested selection of Australian Cuisine offered for each of the functions.
Morning Tea 10:00am-11:30am
- Queensland Tea, Coffee & Juices
- Mini Pumpkin Scones with Rosella Jam and Cream
- Anzac Biscuits
- Macadamia Shortbread
- Club Sandwiches with Spring Lamb and Native Tomato Relish
- Blue Cheese Quiche with Strawberry and Black Pepper
- Selection of fresh Australian tropical fruits
Lunch 12:00am-2:30pm
Soup
- Three Queenslander Soup with Damper
Main Course
- A traditional Aussie verandah BBQ of Beef Tenderloin or Rib Fillet, Kangaroo Rump Steak, Barramundi or Gulf Prawns
- Steamed Vegetables on the buffet
- Salad on the buffet
Dessert
- Wattleseed Icecream and Tropical Fruits
Beverages
- Boutique beer, Australian Wines
Seafood Buffet Lunch 12:00pm - 2:30pm
Soup
- Three Queenslander Soup with Damper
Buffet
- Fresh Australian Lobster, Mud Crab, Oysters, Tiger Prawns, Mussels
Dessert
- Tropical Pavlova
- Fresh Fruits and Cheeses
Beverages
- Boutique beer, Australian Wines
Afternoon Tea 3:00pm-4:30pm
- Queensland Tea, Coffee & Juices
- Lamington Fingers
- Macadamia and Caramel Slice
- Warmed Scones with Strawberry Jam and Cream
- Bread Fingers with Rare Roasted Beef and Mango Chutney
- Gourmet Cocktail Beef Pies and Pasties
- Selection of fresh Australian fruits
Cocktails 5:00pm-7:00pm
- Fresh King Prawns with Chilli Aioli
- Freshly Shucked Pacific Oysters
- Roasted Kangaroo Kebab with Bush Pepperleaf
- BBQ Tropical Lobster medallions in Wild Lime and Ginger
- Selection of Australian nuts
- Beer, Wines and Spirits
Dinner 7:30pm-9:30pm
Soup
- Kangaroo Tail Soup and Damper
Entree
- Freshly Shucked Pacific Oysters
Main Course - An Australian BBQ
- A traditional Aussie verandah BBQ of Beef Tenderloin or Rib Fillet, Kangaroo Rump Steak, Wild Barramundi, Tasmanian Salmon or Gulf Prawns
- Steamed Vegetables on the buffet
- Salad on the buffet
Dessert
- Wattle seed Ice cream and Tropical Fruits
- Selection of fresh Australian fruits
- Selection of Australian nuts
Beverages
- Boutique beer, Australian Wines
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